Dining Divas

Join our quarterly events and help raise funds for Oakhaven Hospice

Join our fundraising Dining Divas lunch!

Our fundraising Dining Divas lunches take place quarterly at great restaurants around the New Forest, always with a fabulous guest speaker!

Book now for our September Dining Divas Lunch

How to book for Dining Divas

Use the form below to book now for our Dining Divas lunch at Pebble Beach restaurant in Barton on Sea, taking place on Wednesday, 30th September. Our guest speaker will be local historian, Jack Harris.

At 17 years old, Jack Harris is an aspiring college student and a passionate local history writer dedicated to uncovering the forgotten stories of our area. Through deeply researched articles and a fresh perspective, Jack bridges the gap between the past and the present, making history accessible and exciting for all generations. Attendees will gain a unique insight into the hidden narratives of the New Forest, from its royal beginnings to its evolving cultural landscape - offering a compelling look at the history on our doorstep.

Our September Dining Divas event has proved so popular that online bookings are now closed.

If you or a friend have already reserved a place or table, please don't worry – your booking is secure and we look forward to welcoming you. Please call Sophie or Victoria on 01590 677773 and we will complete your booking over the phone.

If you would like to be added to our waiting list, please call Sophie or Victoria on 01590 677773 or email events@oakhavenhospice.co.uk and we will contact you should a space become available.

September menu

The ticket price includes a welcome drink, a two-course lunch, followed by tea and coffee, and donation to Oakhaven Hospice. If you would like to give more to Oakhaven, we welcome your donations when you purchase tickets and during the event.

Main course

Beef Bourguignon (Slow-cooked Beef served with Pomme Purée, Baby Onions, French Beans, Bacon Lardons and Chestnut Mushrooms) (GF)

Loch Duart Salmon 'En Croute' (Fillet of Salmon wrapped in Herb Mousse, Baby Spinach, Crêpes and Puff Pastry, served with Seasonal Vegetables, New Potatoes, Lemon and Dill Butter Sauce.

Butternut Squash, Sweet Potato and Beetroot Tagine (GF, V) served with Herb Couscous and Apricot Relish

Dessert

Vanilla Crème Brûlée (V)

Apple and Blackberry Crumble (GFA, V) with an Almond and Orange Crumb, served with Custard

Eton Mess (GF) served with New Forest Strawberries

(v) Vegetarian, (GF) Gluten Free, (GFA) Gluten Free Available

Please note, the menu, speaker and venue are correct at time of going to press and may change due to unforeseen circumstances. No refunds will be offered after 16th August 2026.