Dining Divas

Join our quarterly events and help raise funds for Oakhaven Hospice

Join our fundraising Dining Divas lunch!

Our fundraising Dining Divas lunches take place quarterly at great restaurants around the New Forest, always with a fabulous guest speaker!

Book now for Dining Divas on Wednesday 17th June

Our June Dining Divas will be taking place at the Master Builder's House Hotel in Buckler's Hard, on Wednesday, 17th June 2026, with guest speaker the Honourable Mrs Mary Montagu-Scott DL.

Arrive midday to be seated for 12.30pm. Lunch served at 1.00pm.

The Honourable Mrs Mary Montagu-Scott DL, Director of the Buckler’s Hard Maritime Museum, will tell the story of the history of the 18th century village of Buckler’s Hard, its people and ships, and its place in history. Mary is a very keen sailor and diver, passionate about maritime history and local heritage. She is a Trustee of the National Museum of the Royal Navy, HMS Medusa Trust and HMS Victory Preservation Company as well as being the Patron of Oakhaven Hospice.

How to book for Dining Divas

To book your tickets, please use the online form below OR click the yellow button to download a booking form. Please give details of those with whom you would like to sit, and we will try to accommodate your request, although this is not guaranteed.

If you are paying by cheque, please make your cheque payable to Oakhaven Hospice Trust and send to: Fundraising, Oakhaven Hospice, Lower Pennington Lane, Lymington SO41 8ZZ

If you have any questions please call the Fundraising Team on 01590 677773 or email fundraising@oakhavenhospice.co.uk.

June Dining Divas menu

The ticket price includes a welcome drink, two course lunch, followed by tea and coffee, and donation to Oakhaven Hospice. If you would like to give more to Oakhaven, we welcome your donations when you purchase tickets and during the event.

Main Course

Roast Chicken Breast, Fondant Potato, Green Beans, Wild Mushrooms

Pan-Fried Sea Bream, Crushed Potatoes, Tenderstem Broccoli, Butter Sauce

Pea and Mint Risotto, Goat's Cheese and Walnuts (v)

Dessert

Crème Brulée, Vanilla Shortbread (v)

Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream (v)

Seasonal Berry Eton Mess (v)

Tea & Coffee

(v) Vegetarian

Click here to download a booking form - or use the online form below

Please note, the menu, speaker and venue are correct at time of going to press and may change due to unforeseen circumstances. No refunds will be offered after 2nd March 2026.